Fuji Apple

Named after the iconic Mount Fuji, the Fuji Apple is a premium variety prized for its incredible crunch and exceptionally high sugar content. It is one of the sweetest apples available, with a dense, juicy flesh that stays firm even when stored. Characterized by its dull red skin and yellowish-green highlights, the Fuji apple is perfect for those who prefer a dessert-like sweetness in their fruit. Its robustness also makes it an excellent choice for baking and making homemade apple sauce.